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“எண்ணிய முடிதல் வேண்டும்,

நல்லவே எண்ணல் வேண்டும்;

திண்ணிய நெஞ்சம் வேண்டும்,

தெளிந்தநல் லறிவு வேண்டும்;”

        - மகாகவி சி. சுப்பிரமணிய பாரதி

“Let my thoughts bloom into action;

Let me think only noble thoughts;

Let me have valiant heart;

Let me have a clear wisdom;"

         - Mahakavi C. Subramania Bharathiar

PROFILE

Dr. P. Siddhuraju
Professor & Head
Research Area
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0422-2428391

9245141746

ACADEMIC IDENTITY Scopus   ORCID   Google Scholar   Publons   Vidwan / IRINS

Research Area

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Featured Publications

Courses Teaching

EDUCATION & CAREER

Dr. P. Siddhuraju
Professor & Head
Research Area
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  • Lorem ipsum dolor sit amet

0422-2428391

9245141746

ACADEMIC IDENTITY Scopus   ORCID   Google Scholar   Publons   Vidwan / IRINS

Education

Ph. D.
Subject : Botany
Institution : Bharathiar University
Affiliated University :Bharathiar University
Year of Award : 1994

M.Phil., 
Subject : Botany
Institution : Bharathiar University
Affiliated University : Bharathiar University
Year of Award : 1990

M. Sc.,
Subject:  Botany
Institution : Annamalai University
Affiliated University : Annamalai University
Year of Award : 1988

B. Sc., 
Subject: Botany
Institution: Gobi Arts and Science College
Affiliated University: Bharathiar University
Year of Award: 1986

Career

At Bharathiar University (Reverse Order)
Professor(Department of Environmental Sciences) : 01-Feb-2015 to Till Date
Associate Professor(Department of Environmental Sciences) : 01-Feb-2012 to 31-Jan-2015
Reader(Department of Environmental Sciences) : 31-Jan-2009 to 31-Jan-2012

Past Experience
Post-Doctoral Scientist : 1997 (Jan) to 1997 (Dec) at Department of Metabolism and Nutrition, Instituto Del Frio, Spanish National Research Council (CSIC), Madrid, Spain
Lecturer and Head i/c : 1998 (June) to 1999 (Jan) at Dept. of Biochemistry, PGP College of Arts and Science, Namakkal
Post-Doctoral Scientist: 1999 (May) to 2004 (April) at Dept. of Aquaculture Systems and Animal Nutrition, Institute for Animal production in the Tropics and Subtropics, University of Hohenheim, Germany
Lecturer : 2004 (June) to 2005 (July) at Department of Biotechnology, Karpagam Arts and Science College, Coimbatore
Guest Lecturer : 2006 (July) to 2008 (Jan) at Department of Botany, Bharathiar University, Coimbatore
Lecturer : 2008 (Jan 14th FN) to 2009 (Jan 31st FN) at Department of Biotechnology, Bharathiar University, Coimbatore
Research Associate : July 1995 to Dec 1996 at Dept. of Botany, Bharathiar University, Coimbatore

RESEARCH AREAS

Dr. P. Siddhuraju
Professor & Head
Research Area
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  • Lorem ipsum dolor sit amet

0422-2428391

9245141746

ACADEMIC IDENTITY Scopus   ORCID   Google Scholar   Publons   Vidwan / IRINS

PUBLICATIONS

Dr. P. Siddhuraju
Professor & Head
Research Area
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0422-2428391

9245141746

ACADEMIC IDENTITY Scopus   ORCID   Google Scholar   Publons   Vidwan / IRINS

 

Reverse Chronological Order

2020-2018

95. Microplastics and Nanoplastics contaminants of emerging concern in freshwater ecosystem-A review on its sources and ecological risks.
Author Names:Haritha T Nair   and Siddhuraju, P.
Journal Name:Journal Name:Journal of Environmental Sciences

94.A comparative study on mineral profile, nutritionaland nutraceutical aspects of domestic sewage waste water and well water irrigated cereal,Sorghum bicolor (L.)Moench, collected from semi urban and rural areas of Coimbatore,Tamil Nadu.
Author Names:Dhanya, V.  and Siddhuraju, P
Journal Name:Journal Name:Agriculture,Ecosystem and Environment

93.Effect of domestic sewage waste water irrigation on nutritional and Nutracetical perspectives of Eleusine coracana and Zea mays(raw and processed) from selected semi urban and rural areas of Coimbatore, Tamilnadu.)
Author Names:Dhanya, V.  and Siddhuraju, P
Journal Name:Journal Name:Agriculture,Ecosystem and Environment

92.Studies on the proximate mineral composition and role of winged bean in the agro ecosystem
Name of the Authors :Saipriya, V., and Siddhuraju, P.
Journal Name:International Journal of Pharma and Bio Sciences

91.Antioxidant activity,type II diabetes related enzymes, cholinesterase and tyrosinase inhibition properties of methanolic extracts of peel, pulp and peelfiber from underutilized fruits of Citrus hystrixand C. maxima
Name of the Authors :Abirami, A., Srinivasan, G., Nagarani,G., Saipriya,V. and Siddhuraju, P
Journal Name:International Journal of Food Science and Nutrition

90.Biochemical profile of Domestic Sewage waste water and well water irrigated Vigna mungo (L.) Hepper, collected from semi urban and rural areas of Coimbatore, Tamil Nadu
Name of the Authors :Dhanya, V., and Siddhuraju, P.
Journal Name:International Journal of Pharma and Bio Sciences

2017-2015

89.Studies on Nutritional Profile and Antioxidant Potential of Different Dioscorea spp. with Plectranthus rotundifolius
Name of the Authors :Jenit, K. Joy., Siddhuraju, P.
Journal Name:International Journal of Current Pharmaceutical Research

88.Biochemical composition and antioxidant potential of raw and hydrothermal treated of two underutilized leafy vegetables Amaranthusdubius and Allmanianodiflora.
Name of the Authors :Dhanya, V., Ragavendran, U., Aathira, M., SangeethaPriya, M., Palanisamy, S. and Siddhuraju, P
Journal Name:International Journal of Food Science and Nutrition

87.Studies on total phenoliccontent and antioxidant activities ofaqueous acetone and methanolic extracts from raw andboiled rhizomesof Marantaarundinacea L. and Curcuma amadaRoxb
Name of the Authors :Saipriya,V., Abirami, A., Archana, K. and Siddhuraju, P
Journal Name:International Journal of Food Science and Nutrition

86.Studies on mineral profile and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthus aspera L. and Talinum triangulare L.).
Name of the Authors :Jenit, K. Joy., Aswini, C. and Siddhuraju, P
Journal Name:International Journal of Food Science and Nutrition

85.Studies on antioxidant potential of two different solvent extract from raw and hydrothermalprocessed samples of Artocarpus altilis (Parkinson) Fosberg and Colocasia esculenta (L) Schott.
Name of the Authors :Saipriya, V., Aathira, M., Sijo, J., Abirami, A., Dhanya, V. and Siddhuraju, P
Journal Name:Journal of Environmental Research and Development

84.Evaluation of nutritional value and in vitro antioxidant potential of differentially processed underutilised leafy vegetables
Name of the Authors :Aathira, M., Sudarsa, K. S. and Siddhuraju, P
Journal Name:International Journal of Food Science and Nutrition

83.Biochemical composition and antioxidant potential of different edible parts of raw and hydrothermal processed Musa Paradisiaca var.
Name of the Authors :Saipriya, V., Aathira, M., Soya, C. and Siddhuraju, P
Journal Name:Charapoovan Global Journal of Scientific and Enviromental Research

82.M Antioxidant Capacity and Total Phenolic Content of Aqueous Acetone and Ethanol Extract of EdibleParts of Moringaoleifera and Sesbania grandiflora International Journal of Biological, Biomolecular, Agricultural,
Name of the Authors :Siddhuraju, P., Abirami, A., Nagarani, G. and Sangeethapriya,
Journal Name:Food andBiotechnological Engineering

81.Hepatoprotective effect of leaf extracts from Citrus hystrix and C. maxima against paracetamol induced liver injury in rats
Name of the Authors :Abirami, A., Nagarani, G. and Siddhuraju, P
Journal Name:Food Science and Human Wellness

80.Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (Youngchak) seeds
Name of the Authors :Sathya, A. and Siddhuraju, P.
Journal Name:Journal of Food Science and Technology

79.Measurement of functional properties and health promoting aspects-Glucose retardation index of peel, pulp and peel fiber from Citrus hystrix and Citrus maxima.
Name of the Authors :Abirami, A., Nagarani, G. and Siddhuraju, P
Journal Name:Bioactive Carbohydrats and Dietary Fiber

78.Food prospects and nutraceutical attributes of Momordica species: A potential tropical bioresources. A review
Name of the Authors :Nagarani, G.,Abirami, A. and Siddhuraju, P
Journal Name:Food Science and Human Wellness

77.Health related functional characteristics and antioxidant potential of mucilage (dietary fibre) from Zizyphus mauritiana fruit
Name of the Authors :Sangeethapriya, M. and Siddhuraju, P.
Journal Name:Food Science and Human Wellness

76.Evaluation of hepatoprotective and free radical scavenging activity of raw and roasted Entada scandens seed coat-A comparative study with coffee
Name of the Authors :Sasipriya, G. and Siddhuraju, P
Journal Name:Asian Pacific Journal of Tropical Medicine

75.Effect of hydothermal processing on total polyphenolics and antioxidant potential of underutilised leafy vegetables, Boerhaavia diffusa and Portulaca oleracea.
Name of the Authors :Nagarani, G.,Abirami, A.Nikitha, P. and Siddhuraju, P
Journal Name:Asian Pacific Journal of Tropical Biomedicine

74.A comparative study on antioxidant potentials, inhibitory activities against key enzymes related to metabolic syndrome, and anti-inflammatory activity of leaf extract from different Momordica species
Name of the Authors :Nagarani, G., Abirami, A. and Siddhuraju, P
Journal Name:Food Science and Human Wellness

73.In vitro antioxidant, antidiabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits.
Name of the Authors :Abirami, A., Nagarani, G. and Siddhuraju, P
Journal Name:Food Science and Human Wellness

72.The Medicinal and Nutritional Role of Underutilized Citrus Fruit- Citrus hystrix (Kaffir Lime): A Review
Name of the Authors :Abirami, A., Nagarani, G. and Siddhuraju, P
Journal Name:Drug Invention Today

71.Influence of pressure cooking on antioxidant activity of wild (Ensete superbum) and commercial banana (Musa paradisiaca var.Monthan) unripe fruit and flower
Name of the Authors :Sasipriya, G., Lintu Maria, C. and Siddhuraju, P
Journal Name:Journal of Food Science and Technology

70.Protective effect of bark and empty pod extracts from Acacia auriculiformis against paracetamol intoxicated liver injury and alloxan induced type II diabetes.
Name of the Authors :Sathya, A. and Siddhuraju, P
Journal Name:Food and Chemical Toxicology

69.Effect of indigenous processing methods on phenolics and antioxidant potential of underutilized legumes Acacia auriculiformis and Parkia roxburghii.
Name of the Authors :Sathya, A. and Siddhuraju, P
Journal Name:Journal of Food Quality

68.Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformisseed meal as an alternative protein source
Name of the Authors :Sasipriya, G. and Siddhuraju, P.
Journal Name:Tropical Animal Health and Production

67Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.
Name of the Authors :Loganayaki, N., Siddhuraju, P. and Manian, S
Journal Name:Journal of Food Science and Technology

66.A promising approach to enhance the total phenolic content and antioxidant activity of raw and processed Jatropha curcas L. kernel meal extracts.
Name of the Authors :Nithiyanantham, S., Siddhuraju, P. and Francis, G.
Journal Name:Industrial Crops and Products

65.Proximate composition and functional properties of raw and processed Jatropha curcas L. kernel meal
Name of the Authors :Nithiyanantham, S., Siddhuraju, P. and Francis, G
Journal Name:International Journal of Research in Pharmaceutical and Biomedical Sciences

64.Antimicrobial activity of crude extract of Citrus hystrix and Citrus maxima.
Name of the Authors :Abirami, A., Nagarani, G. and Siddhuraju, P
Journal Name:International journal of Pharmaceutical Sciences and Research

63.Potential of Jatropha curcas as a Biofuel, Animal Feed and Health Products.
Name of the Authors :Nithiyanantham, S., Siddhuraju, P. and Francis, G.
Journal Name:Journal of the American Oil Chemists' Society

62.Role of phenolics as antioxidants, biomolecule protectors and as anti–diabetic factors – Evaluation on bark and empty pods of Acacia auriculiformis.
Name of the Authors :Sathya, A. and Siddhuraju, P
Journal Name:Asian Pacific Journal of Tropical Medicine

61.Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds
Name of the Authors :Sasipriya, G. and Siddhuraju, P.
Journal Name:Food and Chemical Toxicology

60.Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L
Name of the Authors :Nithiyanantham, S., Selvakumar, S. and Siddhuraju, P
Journal Name:Journal of Food Composition and Analysis

59.Differential effects of processing methods on total phenolic content, antioxidant and antimicrobial activities of three species of Solanum.
Name of the Authors :Nithiyanantham, S., Varadharajan, S. and Siddhuraju, P
Journal Name:Journal of Food and Drug Analysis

58.Antioxidant, anti-inflammatory and anti-nociceptive effects of Ammannia baccifera L. (Lythracceae), a folklore medicinal plant.
Name of the Authors :Loganayaki, N., Siddhuraju, P. and Manian, S
Journal Name:Journal of Ethnopharmacology

2011-2001

57.Antioxidant and antimicrobial activity of traditional Indian leafy vegetables: Mukia maderaspatana and Solanum trilobatum.
Name of the Authors :Sasipriya, G., Radhika, R. and Siddhuraju, P
Journal Name:International Journal of Pharmacy and Pharmaceutical Sciences

56.Antioxidant activity of the differentially processed seeds of Jack bean (Canavalia ensiformis L. DC).
Name of the Authors :Sowndhararajan, K., Siddhuraju, P. and Manian, S
Journal Name:Food Science and Biotechnology

55.Antioxidant and free radical scavenging capacity of the underutilized legume; Vigna vexillata (L.) A. Rich
Name of the Authors :Sowndhararajan, K., Siddhuraju, P. and Manian, S
Journal Name:Journal of Food Composition and Analysis

54.A comparative study on in vitro antioxidant activity of the legumes Acacia auriculiformis and A. ferruginea with a conventional legume Cajanus cajan.
Name of the Authors :Loganayaki, N. Siddhuraju, P. and Manian, S
Journal Name:CyTA – Journal of Food

53.In vitro evaluation of the antioxidant activities in the differentially processed seeds from underutilized legume, Bauhinia vahiliiWight & Arn
Name of the Authors :Sowndhararajan, K., Siddhuraju, P. and Manian, S
Journal Name:Food Science and Biotechnology

52.Antioxidant activity of two traditional Indian vegetables Solanum nigrum L. and Solanum torvum L.
Name of the Authors :Loganayaki, N. Siddhuraju, P. and Manian, S
Journal Name:Food Science and Biotechnology

51.Antioxidant and free radical scavenging activity of certain dietary and medicinal plant extracts.
Name of the Authors :Anusuya, N., Anusuya, S., Manian, R., Siddhuraju, P., Manian, S
Journal Name:Food Chemistry

50.Antioxidant activity and free radical scavenging capacity of dietary phenolic extracts from processed indigenous legumes, Macrotyloma uniflorum (Lam.) Verdc. and Dolichos lablab L.
Name of the Authors :Siddhuraju, P., Maheshu,V., Loganayaki,N. and Manian, S
Journal Name:Food Chemistry

49.The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) Kuntz., Ficus bengalensis L. and Ficus racemosa L.
Name of the Authors :Manian, R., Anusuya, N., Siddhuraju, P. and Manian, S
Journal Name:Food Chemistry

48.The antioxidant activity and free radical scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.).
Name of the Authors :Siddhuraju, P. and Manian, S
Journal Name:Food Chemistry

47.Effects of dehydrated methanol extracts of moringa (Moringa oleifera Lam.) leaves and three of its fractions on growth performance and feed nutrient assimilation in Nile tilapia (Oreochromis niloticus (L.)).
Name of the Authors :Dongmeza, E., Siddhuraju, P., Francis, G. and Becker, K
Journal Name:Aquaculture

46.Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat
Name of the Authors :Siddhuraju, P.
Journal Name:LWT-Food Science and Technology

45.The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.)seed extracts
Name of the Authors :Siddhuraju, P. and Becker, K
Journal Name:Food Chemistry

44.Effect of soaking followed by cooking and the addition of  - galactosidase on the levels of oligosaccharides in the genus Canavalia.
Name of the Authors :Pugalenthi, M.,Siddhuraju, P. and Vadivel, V
Journal Name:Journal of Food Composition and Analysis

43.The antioxidant activity and free radical scavenging capacity of phenolics of raw and dry heated moth bean (Vigna aconitifolia) (Jacq.) Marechal seed extracts.
Name of the Authors :Siddhuraju, P.
Journal Name:Food Chemistry

42.Alternative food / feed perspectives of an underutilized legume Mucuna pruriens var. utilis - a review.
Name of the Authors :Pugalenthi, M.,Vadivel, V. and Siddhuraju, P.
Journal Name:Plant Foods for Human Nutrition

41.Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico
Name of the Authors :Martínez-Herrera,J., Siddhuraju, P., Francis, G., Dávila-Ortíz, G. and Becker, K
Journal Name:Food Chemistry

40.Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed Mucuna beans (Mucuna pruriens var. utilis): An under-utilised legume.
Name of the Authors :Siddhuraju, P. and Becker, K
Journal Name:Food Chemistry

39.Studies on antioxidant activities of Mucuna seed (Mucuna pruriens var. utilis) extracts and certain non-protein amino/imino acids through in vitro models.
Name of the Authors :Siddhuraju, P. and Becker, K
Journal Name:Journal of the Science of Food and Agriculture

38.Comparative nutritional evaluation of raw, methanol extracted residues and methanol extracts of Moringa (Moringa oleifera Lam.) leaves on growth performance and feed utilisation in Nile tilapia (Oreochromisniloticus L.).
Name of the Authors :Wally, A., Siddhuraju, P. and Becker, K
Journal Name:Aquaculture Research

37.Studies on the in vitro starch digestibility and glycaemic index of six different indigenous rice cultivars from Philippines
Name of the Authors :Frei, M., Siddhuraju, P. and Becker, K
Journal Name:Food Chemistry

36.Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of Drumstick tree (Moringa oleifera Lam.) leaves.
Name of the Authors :Siddhuraju, P. and Becker, K
Journal Name:Journal of Agricultural and Food Chemistry

35.Nutritional quality evaluation of Moringa (Moringa oleifera Lam.) leaves as an additional protein source for tilapia (Oreochromisniloticus L.).
Name of the Authors :Nahid, R., Siddhuraju, P. and Becker, K.
Journal Name:Aquaculture

34.Comparative nutritional evaluation of differentially processed mucuna seeds (Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Baker ex Burck) on growth performance, feed utilisation and body composition in Nile tilapia (Oreochromis niloticus L.).
Name of the Authors :Siddhuraju, P. and Becker, K.
Journal Name:Aquaculture Research

33.Effect of soaking and ionising radiation on various antinutritional factors of seeds from different species of an unconventional legume, Sesbania and a common legume, Vigna radiata (green gram)
Name of the Authors :Siddhuraju, P., Osoniyi, O., Makkar, H. P. S. and Becker, K
Journal Name:Food Chemistry

32.Studies on the antioxidant activity of Indian laburnum (Cassia fistula L.): a preliminary assessment from crude extracts of stem bark, leaves, flowers and fruit pulp.
Name of the Authors :Siddhuraju, P., Mohan, P. S. and Becker, K
Journal Name:Food Chemistry

31.The effect of ionising radiation on antinutritional factors and the nutritional value of plant materials with reference to human and animal food: a review
Name of the Authors :Siddhuraju, P., Makkar, H. P. S. and Becker, K
Journal Name:Food Chemistry

30.Effect of phenolic non-protein amino acid L-dopa (L-3,4-dihydroxyphenylalanine) on growth performance, metabolic rates and feed nutrient utilisation in common carp (Cyprinus carpio L.).
Name of the Authors :Siddhuraju, P. and Becker, K.
Journal Name:Aquaculture Nutrition

29.Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill) seed kernel
Name of the Authors :Siddhuraju, P., Becker, K. and Makkar, H. P. S.
Journal Name:Journal of the Science of Food and Agriculture

28.Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens var. utilis
Name of the Authors :Siddhuraju, P. and Becker, K
Journal Name:Journal of Agricultural and Food Chemistry

27.Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
Name of the Authors :Siddhuraju, P. and Becker, K
Journal Name:Die Nahrung -Molecular Nutrition and Food Research

26.Effect of various indigenous processing methods on alpha-galactoside, mono-and disaccharide content of an Indian tribal pulse, Mucuna pruriens var. utilis.
Name of the Authors :Siddhuraju, P. and Becker, K.
Journal Name:Journal of the Science of Food and Agriculture

25.Preliminary nutritional evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): An assessment by growth performance and feed utilisation.
Name of the Authors :Siddhuraju, P. and Becker, K
Journal Name:Aquaculture

24.Rapid reversed-phase high performance liquid chromatographic method for the quantification of L-Dopa (L-3,4-dihydroxyphenylalanine), non-methylated and methylated tetrahydroisoquinoline compounds from Mucuna beans.
Name of the Authors :Siddhuraju, P. and Becker, K.
Journal Name:Food Chemistry

2000-1990

23.Studies on the nutritional composition and antinutritional factors in three different germplasm seed materials of an under-utilised tropical legume, Mucuna pruriens var. utilis.
Name of the Authors :Siddhuraju, P.,Becker, K. and Makkar, H. P. S
Journal Name:Journal of Agricultural and Food Chemistry

22.New anthraquinones from Cassia obtusa.
Name of the Authors :Sekar, M., Rajendra Prasad, K. J., Siddhuraju, P. and Janardhanan, K
Journal Name:Fitoterapia

21.Composition of underexploited Indian pulses.Comparison with common legumes
Name of the Authors :Bravo, L., Siddhuraju, P. and Saura-Calixto, F.
Journal Name:Food Chemistry

20.Effect of various processing methods on the in vitro starch digestibility and resistant starch content of Indian pulses.
Name of the Authors :Bravo, L., Siddhuraju, P. and Saura-Calixto, F
Journal Name:Journal of Agricultural and Food Chemistry

19.Effect of soaking and heat processing on the levels of antinutrients and digestible proteins in seeds of Vigna aconitifolia and Vigna sinensis.
Name of the Authors :Vijayakumari, K., Siddhuraju, P., Pugalenthi, M. and Janardhanan, K
Journal Name:Food Chemistry

18.Effect of domestic processing on the levels of certain antinutrients in Prosopis chilensis (Molina) Stunz.Seeds
Name of the Authors :Vijayakumari, K., Siddhuraju, P. and Janardhanan, K
Journal Name:Food Chemistry

17.The tryptophan content of total proteins and protein fractions, albumins and globulins of tribal/little known/underexploited Indian legumes
Name of the Authors :Siddhuraju, P.,Vijayakumari, K. and Janardhanan, K
Journal Name:Journal of Food Science and Technology

16.Chemical composition and protein quality of little known legume, velvet bean Mucuna pruriens (L.) DC
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:Journal of Agricultural and Food Chemistry

15.Chemical composition, amino acid content and protein quality of little known legume, Bauhinia purpurea L.
Name of the Authors :Vijayakumari, K., Siddhuraju, P. and Janardhanan, K
Journal Name:Journal of the Science of Food and Agriculture

14.Chemical composition and nutritional evaluation of an underexploited legume, Acacia nilotica (L.) Del.
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K.
Journal Name:Food Chemistry

13.Effect of soaking, cooking and autoclaving treatment on the phytic acid and oligosaccharide content of Mucuna monosperma seeds.
Name of the Authors :Vijayakumari, K., Siddhuraju, P. and Janardhanan, K
Journal Name:Food Chemistry

12.Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa- Nutrient composition and antinutritional factors
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:International Journal of Food Science and Nutrition

11.Effect of various treatments on certain antinutritional substances in the seeds of the tribal pulse, Dolichos lablab var. Vulgaris L.
Name of the Authors :Vijayakumari, K., Siddhuraju, P. and Janardhanan, K
Journal Name:Plant Foods for Human Nutrition

10.Nutritional and antinutritional properties of the underexploited legumes, Cassia laevigata Willd and Tamarindus indica L.
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:Journal of Food Composition and Analysis

9Effect of different post harvest treatments on antinutritional factors in the seeds of the tribal pulse, Mucuna pruriens (L.) DC.
Name of the Authors :Vijayakumari, K., Siddhuraju, P. and Janardhanan, K
Journal Name:International Journal of Food Science and Nutrition

8.Nutrient and chemical evaluation of raw seeds of Xylia xylocarpa : An underutilized food source.
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:Food Chemistry

7.Chemical analysis and nutritional assessment of the less known pulse, Vigna aconitifolia (Jacq.)Marechal and V. vexillata (L.) A. Rich.
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:Plant Foods for Human Nutrition

6.Nutritional assessment and chemical composition of the less known tree legume, Acacia leucophloea
Name of the Authors :Vijayakumari, K., Siddhuraju, P. and Janardhanan, K
Journal Name:Food Chemistry

5.Genetic resources of tribal pulses.
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:FAO/IBPGR Plant Genetic Resources Newsletter

4.Nutritional and antinutritional properties of certain under exploited legume seeds.
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:International Journal of Food Science and Nutrition

3.Chemical composition and nutritional potential of the tribal pulse, Bauhinia malabarica.Roxb
Name of the Authors :Vijayakumari, K., Siddhuraju, P. and Janardhanan, K
Journal Name:Plant Foods for Human Nutrition

2.Nutritional and chemical evaluation of raw seeds of the tribal pulse, Vigna trilobata (L.)Verdc
Name of the Authors :Siddhuraju, P.,Vijayakumari, K. and Janardhanan, K
Journal Name:International Journal of Food Science and Nutrition

1.The bio-chemical composition and nutritional potential of the tribal pulse, Alysicarpus rugosus (Willd) DC
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:Food Chemistry

 

 
 
 
Books

1.Plant Secondary Metabolites
Harinder P. S Makkar, Siddhuraju, P. and Klaus Becker
Humana Press Inc., NJ, USA, (2007), ISBN-978-1-58829-993-2; ISBN10-58829-993-7

2. Essential Amino Acids and Antimetabolites in the Seed Kernel of an Unconventional Legume, Gila Bean (Entada phaseoloides Merrill). In: Poisonous Plants and Related Toxins.
Siddhuraju, P,Makkar, H. P. S. and Becker, K
CABI Publishing Company, UK, (2003), ISBN-13: 978-0851996141,  ISBN-10: 0851996140

 

 

TEACHING

Dr. P. Siddhuraju
Professor & Head
Research Area
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Course Teaching

 

Course Materials

 

 

PROJECTS

Dr. P. Siddhuraju
Professor & Head
Research Area
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Funded Projects(National Level)

1. Stoll VITA Foundation,Waldshut-Tiengen, Germany


Title of the project : Nutritional evaluation of an underutilised tropical legume, Mucuna pruriens var. utilis, as alternative food for human and animals

Funding Agency : Stoll VITA Foundation,Waldshut-Tiengen, Germany

Amount : Rs. 32,00,000

Duration : 2000-2002


2. UGC


Title of the project : Studies on nutritional evaluation and biofunctional properties of selected underutilised legumes, Bauhinia vahilii,Canavalia ensiformis and Vigna vexillata through in vitro and in vivoapproaches

Funding Agency : University Grants Commission (UGC), New Delhi

Amount : Rs. 7, 45, 600

Duration :01. 04. 2007 - 31. 03. 2010


3. Suguna Poultry Farm Ltd, Coimbatore


Title of the project :Screening of Natural Saponins for Feed Additives in Poultry Production

Funding Agency : Suguna Poultry Farm Ltd, Coimbatore

Amount : Rs. 5, 00, 000

Duration :2008-2011


4. Jatropower AG, Switzerland


Title of the project : Biochemical evaluation, biofunctional prospecting, assessment of genetic basis of variability and characterization of genetic markers of diverse germplasm of Jatropha curcas

Funding Agency : Jatropower AG, Switzerland

Amount : Rs. 8, 00, 000

Duration :18. 09. 2008 - 17. 9. 2010


5. Alexander von Humboldt (AvH) Foundation, Bonn, Germany


Title of the project :Studies on nutritional evaluation of differentially processed certain underutilized legumes as alternative food and feed sources through in vitro and in vivo experiments

Funding Agency : Alexander von Humboldt (AvH) Foundation, Bonn, Germany

Amount : Rs. 12, 66, 700

Duration :17.11.2008- 16.11.2011


6. University Grants Commission (UGC), New Delhi


Title of the project :Nutritional and nutraceuticals evaluation of selected underutilised legumes, Acacia auriculiformis and Parkia roxburghii through in vitro and in vivo studies

Funding Agency : University Grants Commission (UGC), New Delhi

Amount : Rs.10, 54, 300

Duration :01.02.2009 - 31. 01. 2012


1. Ministry of Human Resource and Development (MHRD), New Delhi


Title of the project : Bioresource potential of lesser utilised crop species, Acacia leucophloea, Adenanthera pavonina, Pithecellobium dulce and Xylia xylocarpa for sustainable and healthy integrated agro ecosystem and environmental food security with reference to Coimbatore region, TN

Funding Agency :Ministry of Human Resource and Development (MHRD), New Delhi

Amount : Rs. 10,00,000

Duration : 03.10.2019- Ongoing

Consultancy Projects

 

RESEARCH GUIDANCE

Dr. P. Siddhuraju
Professor & Head
Research Area
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Ongoing
 
Awarded

Sl. No. : 1
Name of the candidate :Sathya. A
Title of the Thesis :Evaluation of traditional processing methods on nutritional and   nutraceutical prospects of underutilized legumes, Acacia auriculiformis and Parkia roxburghii-in vitro and in vivo investigations
Year Of Awarded :2013

Sl. No. : 2
Name of the candidate :Sasipriya. G
Title of the Thesis :Nutraceutical perspectives, feed potentiality and health benefits of differentially processed underexploited bioresources, Entada scandens, Canavalia gladiata and C. ensiformis
Year Of Awarded :2014

Sl. No. : 3
Name of the candidate :Nithiyanantham.S
Title of the Thesis :Biochemical evaluation, biofunctional prospecting, assessment of genetic variability and characterization of diverse Jatropa curcas germplasm
Year Of Awarded :2014

Sl. No. : 4
Name of the candidate :Nagarani, G
Title of the Thesis :Comparative study on chemical composition, antioxidant properties and therapeutic potential of leaves, tubers, raw and processed green fruits of Momordica dioica, M. charantia and M. charantia var. muricata
Year Of Awarded :2015

Sl. No. : 5
Name of the candidate :Sangeethapriya.M
Title of the Thesis :Studies on nutraceutical and health benefits of fruits, leaves and barks of Zizyphus mauritiana and Zizyphus oenoplia: under exploited bioresources
Year Of Awarded :2015

Sl. No. :6
Name of the candidate :Abirami. A
Title of the Thesis :Studies on functional food perspectives of underutilised fruits-Citrus      hystrix and Citrus maxima through in vitro and in vivo investigations
Year Of Awarded :2015

Sl. No. :7
Name of the candidate :Dhanaselvi.M
Title of the Thesis :Environmental Sustainability: Critical study on ecology and economy, legislation and policies, and socio environmental perception
Year Of Awarded :2018

Sl. No. : 8
Name of the candidate :Aathira. M
Title of the Thesis :Studies on bioresource potential of underutilised tuber crops: Dioscorea esculenta (Lour.) Burkill and Dioscorea bulbifera (L.) in comparison to commonly cultivated Typhonium trilobatum (L.) Schoot and their impact on rural environmental food security
Year Of Awarded :2018

Sl. No. : 9
Name of the candidate :Jenit K. Joy
Title of the Thesis :Comparative Characteristic profile of raw and processed wild tubers (Dioscorea spp.) with common edible tuber,Plectranthus rotundifolius
Year Of Awarded :2018

Sl. No. : 10
Name of the candidate :Dhanya. V
Title of the Thesis :A comparative study on crop quality, nutritional aspects and environmental food security of domestic sewage waste water and well water irrigated  Sorghum bicolor (L.), Vigna mungo (L.) Hepper and Amaranths tricolor (L.) collected from semi urban and rural areas of Coimbatore, Tamil Nadu
Year Of Awarded :2019 (Thesis submitted)

Sl. No. : 11
Name of the candidate :Saipriya. V
Title of the Thesis Studies on ecology, collection and functional food perspectives of two   different varieties of neglected legume, winged bean (Psophocarpus tetragonolobus) from Western Ghats Biosphere
Year Of Awarded :2019 (Thesis submitted)

 

Ongoing
 
Completed

Sl. No. : 1
Name of the candidate : Varadharajan. S
Title of the Thesis :Antioxidant activity of methanol extract from three different species of Solanum: A potential vegetable bioresources.
Year Of Awarded :2010

Sl. No. : 2
Name of the candidate :Panneer Selvam, P
Title of the Thesis :Studies of the antioxidant activity of Bauhinia purpurea. A preliminary assessment of crude extracts from raw and processed seeds, bark, flower, and pod samples.
Year Of Awarded : 2011

Sl. No. : 3
Name of the candidate :Palanisamy S
Title of the Thesis :Effect of irrigation water quality on commonly cultivated legumes Vigna unguiculata (L.) Walp. and Vigna radiata (L.)R. wilezek) from different urban, semi urban, rural region of Cuddalore district, TN.
Year Of Awarded : 2018

Ongoing
Test M.Sc. Ongoing
Completed

Sl. No. : 1
Name of the candidate :Cinela Celine
Title of the Dissertation :Antioxidant activity and antimicrobial properties of nutraceuticals from Cassia obtusa L. Roxb.
Year Of Awarded :2005

Sl. No. : 2
Name of the candidate :Shyamala Gowri, S
Title of the Dissertation :Free radical scavenging and antioxidant activity of flowers and leaves from agathi (Sesbania grandiflora (L.) Pers )
Year Of Awarded : 2007

Sl. No. : 3
Name of the candidate :Natarajan, B
Title of the Dissertation : Studies on antioxidant activity of young leaves and stem bark of Psidium guajava (Linn.)
Year Of Awarded : 2007

Sl. No. : 4
Name of the candidate :Ravi, L.
Title of the Dissertation :Free radical scavenging and antioxidant activity of jambolon (Syzygium cumini (Linn.) Skeels)
Year Of Awarded : 2007

Sl. No. : 5
Name of the candidate :Kiran Chandran
Title of the Dissertation :Antioxidant activity of prickly pears (Opuntia dilleni Haw) fruits extracts
Year Of Awarded : 2009

Sl. No. : 6
Name of the candidate :Santhanalakshmi, R
Title of the Dissertation :Studies on antioxidant activity of jambolana (Syzgium cumini, Linn) sheels-matured fruits
Year Of Awarded :2009

Sl. No. : 7
Name of the candidate :Geetha.M
Title of the Dissertation :Studies on antioxidant activity and free radical scavenging properties of Cyphomandra betacea fruits
Year Of Awarded :2009

Sl. No. : 8
Name of the candidate :Femina Immaculate
Title of the Dissertation :Antioxidant properties and radical scavenging activities of banana (Musa paradisiaca. Linn) Flowers
Year Of Awarded :2008

Sl. No. : 9
Name of the candidate :Radhika, R
Title of the Dissertation :Evaluation of phenolic contents & antioxidant potential in edible parts of Mukia maderaspatana and Solanum trilobatum
Year Of Awarded : 2010

Sl. No. : 10
Name of the candidate :Panneer Selvam, P
Title of the Dissertation :Studies on natural antioxidant activities of solvent extracted bioactive constituents from Vicia faba and Vigna radiata seeds
Year Of Awarded :2010

Sl. No. : 11
Name of the candidate :Fousiya, K. A
Title of the Dissertation :Studies on antioxidant activity of citrus fruits (Citrus limon & Citrus medica) peel
Year Of Awarded : 2010

Sl. No. : 12
Name of the candidate :Lakshmi, K. R
Title of the Dissertation :Antioxidant activity of two different solvent extracts of raw and hydrothermally processed edible tubers & bulbils of D. alata & bulbils of D. bulbifera
Year Of Awarded : 2011

Sl. No. : 13
Name of the candidate :Selva Kumar, S
Title of the Dissertation :Dietary phenolic constituents and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum & Pisum sativum. L.
Year Of Awarded : 2011

Sl. No. : 14
Name of the candidate :Lintu Maria, C
Title of the Dissertation :Free radical scavenging capacity and antioxidant potential of raw & processed edible unripe fruits and flowers of two different indigenous banana species (Musa paradisica Var. Monthan and Enseta superbum)
Year Of Awarded : 2011

Sl. No. : 15
Name of the candidate :Nikitha Prasad
Title of the Dissertation : Free radical scavenging capacity and antioxidant potential of raw and processed edible plants of two different indigenous species Boerhavia diffusa and Portulaca oleracea.
Year Of Awarded : 2012

Sl. No. : 16
Name of the candidate :Dhinesh Kumar. M
Title of the Dissertation :Effect of traditional processing methods on the phenolic constituents and antioxidant activity from two indigenous millet (Echinochloa frumentacea and Paspalum scrobiculatum)Cultivars.
Year Of Awarded : 2012

Sl. No. : 17
Name of the candidate :Aswathy Gopal
Title of the Dissertation : Antioxidant activity of aqueous acetone extract of raw and processed core and petal parts of Nelumbo nucifera and Nymphea alba.
Year Of Awarded : 2012

Sl. No. : 18
Name of the candidate :Faizal, A
Title of the Dissertation :Studies on proximate composition, phenolic constituents and antioxidant properties of raw and traditionally processed indigenous green leafy vegetables (A. spinosus and S. androgynus)
Year Of Awarded : 2013

Sl. No. : 19
Name of the candidate :Ragavendran, U
Title of the Dissertation :Proximate composition and antioxidant potential of raw and hydrothermal treated of two underutilized leafy vegetable
Year Of Awarded :2013

Sl. No. : 20
Name of the candidate :Soya, C
Title of the Dissertation : Biochemical composition and antioxidant potential of different edible parts of raw and hydrothermal processed Musa paradisiaca (var. Charapoovan)
Year Of Awarded :2013

Sl. No. : 21
Name of the candidate : Archana Krishnan
Title of the Dissertation :Total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arundinacea L. andCurcuma amada Roxb
Year Of Awarded : 2014

Sl. No. : 22
Name of the candidate :Jincy, C
Title of the Dissertation :Evaluation of free radical scavenging and antioxidant potential of different edible parts of raw and processed Musa Paradisiaca (L.)Var. Kunnan and Polayamkodan
Year Of Awarded :2014

Sl. No. : 23
Name of the candidate :Priyadharshini, S
Title of the Dissertation :Effect of hydrothermal processing on total phenolic content and antioxidant activity of aqueous acetone and methanolic extract from underutilized leafy vegetables (Celosia argenteaL., Digera muricata (L.)Mart. and Tribulus terrestries L..
Year Of Awarded :2014

Sl. No. : 24
Name of the candidate :Sijo Joseph
Title of the Dissertation :Studies on antioxidant potential of two different solvent extract from raw and hydrothermal processed samples of Artocarpus altilis (Parkinson) Fosberg and Colocasia esculenta (L.) Schott.
Year Of Awarded : 2014

Sl. No. : 25
Name of the candidate :Aswini, C
Title of the Dissertation :Studies on proximate composition, phenolic constituents and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthuis aspera L. and Talinum triangulare L.).
Year Of Awarded : 2015

Sl. No. : 26
Name of the candidate :Sudarsa, K. S
Title of the Dissertation :Effect of indigenous processing methods on proximate composition, mineral profiles and antioxidant potential of edible leaves of Vigna unguiculata (L.), and Cucurbita pepo(L.).
Year Of Awarded : 2015

Sl. No. : 27
Name of the candidate :Palanisamy, S
Title of the Dissertation :Effect of traditional processing methods on proximate composition, mineral profile and antioxidant potential of two indigenous millet Pennisetum glaucum (L.) var. (Rice pearl millet and Gaint pearl millet)
Year Of Awarded : 2016

Sl. No. : 28
Name of the candidate :Sathish, C
Title of the Dissertation :Effect of traditional processing methods on proximate composition, mineral profile and antioxidant potential of two indigenous millet (Setaria italica L. and Panicum sumatrense) cultivars.
Year Of Awarded : 2016

Sl. No. : 29
Name of the candidate :Janani, R
Title of the Dissertation :Developing of operational and maintenance of eco-friendly research plan for faecal sludge treatment plant in Thiruchirappalli.
Year Of Awarded : 2017

Sl. No. : 30
Name of the candidate :Revathy, M. S
Title of the Dissertation :A comparative study on mineral profiles, nutritional and nutraceutical aspects of raw and processed green vegetables (Luffa acutangula (L.)Roxb. and Langenaria siceraria from selected rural and semi-urban regions of Coimbatore district, Tamil Nadu
Year Of Awarded : 2017

Sl. No. : 31
Name of the candidate :Roopika.S
Title of the Dissertation :Comparative studies on elemental profiles, nutritional and nutraceutical properties of differentially irrigated of raw and processed Eleucine coracana (Finger millet) Zea mays (Maize) from selected semi-urban and rural areas of Coimbatore, Tamil Nadu.
Year Of Awarded : 2017

Sl. No. : 32
Name of the candidate :Vidhya, R
Title of the Dissertation :A comparative study of domestic sewage water irrigation on chemical composition, nutraceutical aspects and mineral composition of raw and boiled pulses of Lablab purpureus and Vigna radiata collected from selected semi-urban and rural areas of Coimbatore region, Tamil Nadu
Year Of Awarded : 2017

Sl. No. : 33
Name of the candidate :Amrutha, T. V
Title of the Dissertation :Effect of different water irrigation on mineral profiles, nutritional and nutraceutical perspectives of Cajanus cajan (L.) Millsp samples collected from selected rural and urban areas of Palakkad district, Kerala
Year Of Awarded : 2018

Sl. No. : 34
Name of the candidate :Pooja, K. S
Title of the Dissertation :Studies on mineral profiles, nutritional and nutraceutical perspectives of domestic waste water and well water irrigated Manihot esculenta Cranz. samples collected from selected urban and rural areas of Palakkad district, Kerala.
Year Of Awarded : 2018

Sl. No. : 35
Name of the candidate :Surya, A. R
Title of the Dissertation :A comparative study on mineral profiles, nutritional and nutraceutical properties of differentially irrigated Momordica charantia L. samples collected from selected rural and urban areas of Palakkad district, Kerala.
Year Of Awarded : 2018

Sl. No. : 36
Name of the candidate :Bharathi, P
Title of the Dissertation :A Comparitive studies of sewage water irrigation on chemical composition, nutracetical aspect and mineral composition of raw and boil4ed samples of Momoridica cymbalaria and Echinochola frumentacea
Year Of Awarded : 2018

Sl. No. :37
Name of the candidate :Soniya, D
Title of the Dissertation :Comparative studies of sewage water irrigation on chemical composition, nutracetical aspect and mineral composition of raw and boiled samples of Abelmoschus esculentus (L) Monech and Solanum melongena.
Year Of Awarded : 2018

Sl. No. : 38
Name of the candidate :Arya P. Kumar
Title of the Dissertation :Study of ecological indicator in perspective of Indotristicha ramosissima (Wight) Van Royan in Meenachil River, Kerala
Year Of Awarded : 2019

Sl. No. : 39
Name of the candidate :Nijesh, S
Title of the Dissertation :Diversity of ant fauna in KFRI sub centre campus, Velupadam, Kerala Forest Research Institute, Kerala
Year Of Awarded : 2019

Sl. No. : 40
Name of the candidate :Rajyashree, R
Title of the Dissertation :A comparative study on the physic-chemical characteristics of sewage water and sludge collected from four different urban areas of Coimbatore, Tamil Nadu.
Year Of Awarded : 2019

 

INSTITUTIONAL RESPONSIBILITIES

Dr. P. Siddhuraju
Professor & Head
Research Area
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ACADEMIC IDENTITY Scopus   ORCID   Google Scholar   Publons   Vidwan / IRINS

ADMINISTRATIVE (BHARATHIAR UNIVERSITY)

Reader:DST-PURSE Phase-I (New Delhi), Bharathiar University, Coimbatore
Period :2011 - 2016
Nature of Responsibility:Member

Associate Professor:Funded National Research Project
Period : 2013 - Till Date
Nature of Responsibility:Project review member

Associate Professor:Inspection commission for assessing and granting permanent increase intake of M. Phil and Ph. D
Period :21.03.2013 - Till Date
Nature of Responsibility:Convenor

Associate Professor:Selection committee to interview and select post of Asst. Professor in the Department of Environmental Sciences
Period :11.07.14 - Till Date
Nature of Responsibility:Online Admission, Department of Environmental Sciences

Professor:Inspection commission for assessing and granting permanent increase intake of M. Phil and Ph. D
Period :16.02.2015 - Till Date
Nature of Responsibility:Member

Professor:Question paper setter for M.Sc. Environmental Science Programme
Period :2015 - Till Date
Nature of Responsibility:Question paper setter

Member:Board of Studies in Bharathiar University Department (UD)
Period :2009 - 2016
Nature of Responsibility:Member

 Professor:Question paper setter for M.Sc. Environmental Science Programme, School of Distance Education (SDE mode)
Period :2015 - Till Date
Nature of Responsibility:Question paper setter

Professor:Question paper setter for B. Tech (AIT) degree course
Period :2015- Till Date
Nature of Responsibility:Question paper setter

Professor:Screening cum Evaluation Committee for CAS promotion of Assistant Professor from Stage 1 to Stage 2 and Stage 2 to Stage 3
Period :23.11.2015 - Till Date
Nature of Responsibility:Member

Professor:Inspection commission for assessing and granting continuance of provisional affiliation of B. Voc. Food Processing Technology & B. Voc. Hospitality Management and Permanent Affiliation of PG. Dip. In Industrial Safety
Period :03.05.2016 - Till Date
Nature of Responsibility:Convener

Professor:Question Paper setter (Subject: Environmental Sciences) for conducting common eligibility test for M. Phil and Ph. D Admissions
Period :2016 - 2019
Nature of Responsibility:Question Paper setter

Professor and Head:SDE Theory Examinations, Bharathiar University, Coimbatore
Period :15.12.2016- 20.12.2016
Nature of Responsibility:University Representative (under Vigilance)

Professor and Head:PG results passing board and Board of Studies (UD), Environmental Sciences, Bharathiar University, Coimbatore
Period :2016 - Till Date
Nature of Responsibility:Chairman

Professor and Head:Results passing board of Dr. G. R. Damodaran College of Sciences (Autonomous Institutions), affiliated to Bharathiar University
Period :2016- 2018
Nature of Responsibility:University member

Professor and Head:Academic Council of Sri Ramakrishna College of Arts and Science
Period :2016- 2018
Nature of Responsibility:University member

Professor and Head:Ph. D thesis evaluation
Period :2016-17
Nature of Responsibility:Indian Examiner

Professor and Head: Expert committee to formulate necessary schemes for the Improvement in the Environment of the vicinity of the sterlite plant, SIPCOT industrial Complex, Meelavittan Village, Thoothukudi Dt. by Tamil Nadu Pollution Control Board (TNPCB), Guindy, Chennai
Period :2016 - Till Date
Nature of Responsibility:Member

Professor and Head:Standing Committee on Academic Affairs, Bharathiar University, Coimbatore
Period :22.06.2017 - Till Date
Nature of Responsibility:Member

Professor and Head:Purchase Committee
Period :2017 - Till Date
Nature of Responsibility:Member

Professor and Head:Ethical and Grievances Readdresal Committee
Period :2017 - Till Date
Nature of Responsibility:Member

Professor and Head:Screening-cum-Evaluation Committee for faculties CAS Promotion in Environmental Biotechnology and Environmental Management
Period :
Nature of Responsibility:External Expert Member

Professor and Head:Ph. D thesis Viva-Voce Examination
Period :03.10.2017
Nature of Responsibility:External Examiner

Professor and Head:PG Board of Studies (SDE), Environmental Sciences, Bharathiar University
Period :
Nature of Responsibility:Chairman

Professor and Head:Ph.D Doctoral Committee
Period :16.11.2017
Nature of Responsibility:Subject Expert

Professor and Head:Ph.D thesis Viva-Voce Examination
Period :14.02.2018
Nature of Responsibility:External Examiner

Professor and Head:Entrance examination for M.Sc. Environmental Science Admission
Period :2017-18
Nature of Responsibility:Question paper setter

Professor and Head:Board of Studies in M.Sc. Environmental Sciences for Affiliated Colleges of Alagappa University
Period :2018-2019
Nature of Responsibility:Member

Professor and Head:Board of studies of Environmental Sciences (PG) of all Universities, Tamil Nadu State Council for Higher Education
Period :12. 07. 2018
Nature of Responsibility:Chairperson

Professor and Head:Board of Adjudicator to evaluate the Ph.D thesis
Period :2018
Nature of Responsibility:Member

Professor and Head:Board of studies for the PG Programme in Environmental Biotechnology
Period :16.02.2018 - 15.02.2021
Nature of Responsibility:Member

Professor and Head:Academic Council for /Autonomous College (University Nominee), Kongunadu Arts and Science College
Period :2018 -2021
Nature of Responsibility:Member

Professor and Head:District Environmental Committee, Implementation of “Ban on use of use and throwaway plastics” in Coimbatore District, Tamil Nadu
Period :2018
Nature of Responsibility:Member

Professor and Head:Selection committee for CAS promotion in the subject of Environmental Sciences
Period :07.02.2019
Nature of Responsibility:Member

Professor and Head:Examiner to evaluate the Ph. D thesis
Period :2019
Nature of Responsibility:Indian Examiner

Professor and Head:Question Paper Setter, M.Phil/Ph.D Entrance test for Environmental Sciences
Period :2019
Nature of Responsibility:Question Paper Setter

Professor and Head:Board of Studies for the PG Programme in Environmental Sciences
Period :2019
Nature of Responsibility:Member

Professor and Head:Panel of Eminent Faculty and Advisor to the Rajasthan Public Service Commission (RPSC)
Period :2019
Nature of Responsibility:Member

Professor and Head:Selection committee for CAS promotion in the subject of Environmental Sciences
Period :26.05.2019&05.12.2019
Nature of Responsibility:Member

Professor and Head:M.Sc. Agricultural Sciences thesis evaluation
Period :2019
Nature of Responsibility:Examiner

Professor and Head:Selection committee for Regular Principal Selection
Period :10.07.2019
Nature of Responsibility:Member

Professor and Head:CBCS-UG Programme in Environmental Management
Period :2019
Nature of Responsibility:Question paper setter

Professor and Head:Ph. D Public Viva-voce examination
Period :31.10.2019
Nature of Responsibility:Chairman

Professor and Head:Review Committee for M.Phil/Ph.D Guide Recognition of Scientist/Faculty in the subject- Environmental Sciences
Period :2019
Nature of Responsibility:Member & Reviewer

Professor and Head:Selection committee for CAS promotion in the subject of Environmental Sciences
Period :07.02.2019
Nature of Responsibility:Member

Professor and Head:Faculty Selection Committee in Environmental Science
Period :09.12.2019
Nature of Responsibility:University Subject Expert

Professor and Head:TEM-Purchase Committee under DST-PURSE-Phase II
Period Dec . 2019
Nature of Responsibility:Member

Professor and Head:UG Board of Studies, Environmental Studies (all of the affiliated colleges)
Period :31.10.2019
Nature of Responsibility:External Member

Professor and Head:UG & PG Board of Studies in Environmental Sciences
Period :30.12.2019 - 29.12.2022
Nature of Responsibility:Member

Professor and Head:Swachh Bharat Mission
Period :2016
Nature of Responsibility:Member

Professor and Head:Board of Doctor of Science (D.Sc.) thesis evaluation committee (Biotechnology)
Period :2020
Nature of Responsibility:Member

Professor and Head:Department and Faculty Performance Assessment, Faculty of Sciences
Period :2020
Nature of Responsibility:Coordinator

Professor and Head:Committee for UGC-MHRD Refresher Course in Environmental Studies (ID)
Period :2020
Nature of Responsibility:Member

Professor and Head:UG & PG Board of Studies in Environmental Sciences
Period :2019-2022
Nature of Responsibility:Member

Professor and Head:Inspection Committee for assessing and granting Affiliation/Permanent Increase Intake of courses
Period :25.06.2020
Nature of Responsibility:Convenor

Professor and Head:Academic Audit Committee, Department of Environmental Studies
Period :2020
Nature of Responsibility:Member

AWARDS & MEMBERSHIPS

Dr. P. Siddhuraju
Professor & Head
Research Area
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9245141746

ACADEMIC IDENTITY Scopus   ORCID   Google Scholar   Publons   Vidwan / IRINS

Awards

Travel awards


Funding agency: Council of Scientific and  Industrial Research (CSIR)
Title of paper:Chemical and Nutritional Studies on the Underutilized Tribal legume, Entada scandens Seeds.
Date:8th-10th July, 1996


Academic Awards


Awarding agency: Council of Scientific and Industrial Research, Govt.of India, New Delhi
Purpose of award: Senior Research Fellowship
Date:21. 09. 1992

Awarding agency: Council of Scientific and Industrial Research, Govt.of India, New Delhi
Purpose of award: Research Associateship
Date:11. 7. 1995

Awarding agency: AvH Foundation, Bonn, Germany
Purpose of award: Post-Doctoral Research Fellowship
Date:1997

Awarding agency: AvH Foundation, Bonn, Germany
Purpose of award:
Date:1999

Awarding agency:AvH Foundation, Bonn, Germany
Purpose of award: Senior Post Doctoral Research Fellowship
Date:2001

Awarding agency:Spanish Ministry of Education & Science,Madrid, Spain
Purpose of award: Post-Doctoral Research Fellowship
Date:1997

Awarding agency:Institute of Feed Science, Zhejiang University, Zhejiang, P.R. China
Purpose of award: Visiting Scientist Fellowship
Date:2006

Membership

Professional Bodies


Nutrition Society of India, National Institute of Nutrition,Hyderabad, India.
Member:member
Period:Life membership

Association of Food Scientists and Technologists (India),CFTRI, Mysore, India.
Member:member
Period:Annual Membership

National Ecology and Environment Foundation (NEEF), Mumbai, India.
Member:member
Period:Life membership

Indian Society for Life Cycle Assessment (ISLCA), promoted by NEEF, Mumbai, India.
Member:Honorary Member
Period:Annual Membership


Academic Bodies


Indian Science Congress Association (ISCA), Kolkata, India
Member:Member
Period:Life Membership

International Society of Tropical Ecology (ISTE), Banaras Hindu University, Varanasi, India.
Member:member
Period:Annual Membership

Indian Ecological Society (IES), Punjab Agricultural University, Ludhiana, India.
Member:member
Period:Life Membership

Society for Plant Biochemistry and Biotechnology (SPBB), IARI, New Delhi, India.
Member:member
Period:Annual membership

American Chemical Society (ACS), Washington DC, USA
Member:Honorary Member
Period:Annual Membership


VISITS / COLLABORATIONS / OTHERS

Dr. P. Siddhuraju
Professor & Head
Research Area
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0422-2428391

9245141746

ACADEMIC IDENTITY Scopus   ORCID   Google Scholar   Publons   Vidwan / IRINS

Visits

Country : Spain
Date of Visit :Jan 1997- Dec 1997
Purpose of Visit : Post-Doctoral Scientist

Country : Germany
Date of Visit :March 1999 – April 1999
Purpose of Visit : Fellowship for Intensive 8 week German language speaking certificate course

Country : Germany
Date of Visit :May 1999 - April 2004
Purpose of Visit : Post-Doctoral Research Scientist

Country : UK
Date of Visit :July  1996
Purpose of Visit : Paper presentation at International Conference on Domestication, Production and Utilisation of New Crops; Practical Approaches held at University of Southampton, Southampton, UK

 

Collaborators

 

Others