Reverse Chronological Order

2020-2018

96. Siddhuraju, P., Dhanya, V., Haritha, T Nair.and Roopika, S. 2023. Red Amaranth (Amaranthus tricolor L.) Irrigated with Domestic Sewage Wastewater as a Source of Irrigation: Environmental Food Security and Safety Assessment Perspectives through Acute and Sub-Acute Toxicity Study. Ecology, Environment and Conservation, 29(1).

95. Roopika, S., and Siddhuraju, P. 2022.  Effect of Microplastics and Nano plastics in Terrestrial Animals, Birds, Humans and their Implications on Integrated Functional Ecosystem. Indian Journal of Ecology, 49 (6).

94. Haritha, T Nair. and Siddhuraju, P. 2022. Trophic Transfer and Accumulation of Microplastics in Freshwater Ecosystem – Risk to Food Security and Human Health. International Journal of Ecology, Vol. 2022, ArticleID 1234078.

93. Haritha, T Nair. and Siddhuraju, P. 2021. Is the COVID-19 Pandemic Increasing the Microplastic Load in Our Environment? Pollution Research, 40(3): 817-822.

92.Studies on the proximate mineral composition and role of winged bean in the agro ecosystem
Name of the Authors :Saipriya, V., and Siddhuraju, P.
Journal Name:International Journal of Pharma and Bio Sciences

91.Antioxidant activity,type II diabetes related enzymes, cholinesterase and tyrosinase inhibition properties of methanolic extracts of peel, pulp and peelfiber from underutilized fruits of Citrus hystrixand C. maxima
Name of the Authors :Abirami, A., Srinivasan, G., Nagarani,G., Saipriya,V. and Siddhuraju, P
Journal Name:International Journal of Food Science and Nutrition

90.Biochemical profile of Domestic Sewage waste water and well water irrigated Vigna mungo (L.) Hepper, collected from semi urban and rural areas of Coimbatore, Tamil Nadu
Name of the Authors :Dhanya, V., and Siddhuraju, P.
Journal Name:International Journal of Pharma and Bio Sciences

2017-2015

89.Studies on Nutritional Profile and Antioxidant Potential of Different Dioscorea spp. with Plectranthus rotundifolius
Name of the Authors :Jenit, K. Joy., Siddhuraju, P.
Journal Name:International Journal of Current Pharmaceutical Research

88.Biochemical composition and antioxidant potential of raw and hydrothermal treated of two underutilized leafy vegetables Amaranthusdubius and Allmanianodiflora.
Name of the Authors :Dhanya, V., Ragavendran, U., Aathira, M., SangeethaPriya, M., Palanisamy, S. and Siddhuraju, P
Journal Name:International Journal of Food Science and Nutrition

87.Studies on total phenoliccontent and antioxidant activities ofaqueous acetone and methanolic extracts from raw andboiled rhizomesof Marantaarundinacea L. and Curcuma amadaRoxb
Name of the Authors :Saipriya,V., Abirami, A., Archana, K. and Siddhuraju, P
Journal Name:International Journal of Food Science and Nutrition

86.Studies on mineral profile and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthus aspera L. and Talinum triangulare L.).
Name of the Authors :Jenit, K. Joy., Aswini, C. and Siddhuraju, P
Journal Name:International Journal of Food Science and Nutrition

85.Studies on antioxidant potential of two different solvent extract from raw and hydrothermalprocessed samples of Artocarpus altilis (Parkinson) Fosberg and Colocasia esculenta (L) Schott.
Name of the Authors :Saipriya, V., Aathira, M., Sijo, J., Abirami, A., Dhanya, V. and Siddhuraju, P
Journal Name:Journal of Environmental Research and Development

84.Evaluation of nutritional value and in vitro antioxidant potential of differentially processed underutilised leafy vegetables
Name of the Authors :Aathira, M., Sudarsa, K. S. and Siddhuraju, P
Journal Name:International Journal of Food Science and Nutrition

83.Biochemical composition and antioxidant potential of different edible parts of raw and hydrothermal processed Musa Paradisiaca var.
Name of the Authors :Saipriya, V., Aathira, M., Soya, C. and Siddhuraju, P
Journal Name:Charapoovan Global Journal of Scientific and Enviromental Research

82.M Antioxidant Capacity and Total Phenolic Content of Aqueous Acetone and Ethanol Extract of EdibleParts of Moringaoleifera and Sesbania grandiflora International Journal of Biological, Biomolecular, Agricultural,
Name of the Authors :Siddhuraju, P., Abirami, A., Nagarani, G. and Sangeethapriya,
Journal Name:Food andBiotechnological Engineering

81.Hepatoprotective effect of leaf extracts from Citrus hystrix and C. maxima against paracetamol induced liver injury in rats
Name of the Authors :Abirami, A., Nagarani, G. and Siddhuraju, P
Journal Name:Food Science and Human Wellness

80.Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (Youngchak) seeds
Name of the Authors :Sathya, A. and Siddhuraju, P.
Journal Name:Journal of Food Science and Technology

79.Measurement of functional properties and health promoting aspects-Glucose retardation index of peel, pulp and peel fiber from Citrus hystrix and Citrus maxima.
Name of the Authors :Abirami, A., Nagarani, G. and Siddhuraju, P
Journal Name:Bioactive Carbohydrats and Dietary Fiber

78.Food prospects and nutraceutical attributes of Momordica species: A potential tropical bioresources. A review
Name of the Authors :Nagarani, G.,Abirami, A. and Siddhuraju, P
Journal Name:Food Science and Human Wellness

77.Health related functional characteristics and antioxidant potential of mucilage (dietary fibre) from Zizyphus mauritiana fruit
Name of the Authors :Sangeethapriya, M. and Siddhuraju, P.
Journal Name:Food Science and Human Wellness

76.Evaluation of hepatoprotective and free radical scavenging activity of raw and roasted Entada scandens seed coat-A comparative study with coffee
Name of the Authors :Sasipriya, G. and Siddhuraju, P
Journal Name:Asian Pacific Journal of Tropical Medicine

75.Effect of hydothermal processing on total polyphenolics and antioxidant potential of underutilised leafy vegetables, Boerhaavia diffusa and Portulaca oleracea.
Name of the Authors :Nagarani, G.,Abirami, A.Nikitha, P. and Siddhuraju, P
Journal Name:Asian Pacific Journal of Tropical Biomedicine

74.A comparative study on antioxidant potentials, inhibitory activities against key enzymes related to metabolic syndrome, and anti-inflammatory activity of leaf extract from different Momordica species
Name of the Authors :Nagarani, G., Abirami, A. and Siddhuraju, P
Journal Name:Food Science and Human Wellness

73.In vitro antioxidant, antidiabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits.
Name of the Authors :Abirami, A., Nagarani, G. and Siddhuraju, P
Journal Name:Food Science and Human Wellness

72.The Medicinal and Nutritional Role of Underutilized Citrus Fruit- Citrus hystrix (Kaffir Lime): A Review
Name of the Authors :Abirami, A., Nagarani, G. and Siddhuraju, P
Journal Name:Drug Invention Today

71.Influence of pressure cooking on antioxidant activity of wild (Ensete superbum) and commercial banana (Musa paradisiaca var.Monthan) unripe fruit and flower
Name of the Authors :Sasipriya, G., Lintu Maria, C. and Siddhuraju, P
Journal Name:Journal of Food Science and Technology

70.Protective effect of bark and empty pod extracts from Acacia auriculiformis against paracetamol intoxicated liver injury and alloxan induced type II diabetes.
Name of the Authors :Sathya, A. and Siddhuraju, P
Journal Name:Food and Chemical Toxicology

69.Effect of indigenous processing methods on phenolics and antioxidant potential of underutilized legumes Acacia auriculiformis and Parkia roxburghii.
Name of the Authors :Sathya, A. and Siddhuraju, P
Journal Name:Journal of Food Quality

68.Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformisseed meal as an alternative protein source
Name of the Authors :Sasipriya, G. and Siddhuraju, P.
Journal Name:Tropical Animal Health and Production

67Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.
Name of the Authors :Loganayaki, N., Siddhuraju, P. and Manian, S
Journal Name:Journal of Food Science and Technology

66.A promising approach to enhance the total phenolic content and antioxidant activity of raw and processed Jatropha curcas L. kernel meal extracts.
Name of the Authors :Nithiyanantham, S., Siddhuraju, P. and Francis, G.
Journal Name:Industrial Crops and Products

65.Proximate composition and functional properties of raw and processed Jatropha curcas L. kernel meal
Name of the Authors :Nithiyanantham, S., Siddhuraju, P. and Francis, G
Journal Name:International Journal of Research in Pharmaceutical and Biomedical Sciences

64.Antimicrobial activity of crude extract of Citrus hystrix and Citrus maxima.
Name of the Authors :Abirami, A., Nagarani, G. and Siddhuraju, P
Journal Name:International journal of Pharmaceutical Sciences and Research

63.Potential of Jatropha curcas as a Biofuel, Animal Feed and Health Products.
Name of the Authors :Nithiyanantham, S., Siddhuraju, P. and Francis, G.
Journal Name:Journal of the American Oil Chemists' Society

62.Role of phenolics as antioxidants, biomolecule protectors and as anti–diabetic factors – Evaluation on bark and empty pods of Acacia auriculiformis.
Name of the Authors :Sathya, A. and Siddhuraju, P
Journal Name:Asian Pacific Journal of Tropical Medicine

61.Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds
Name of the Authors :Sasipriya, G. and Siddhuraju, P.
Journal Name:Food and Chemical Toxicology

60.Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L
Name of the Authors :Nithiyanantham, S., Selvakumar, S. and Siddhuraju, P
Journal Name:Journal of Food Composition and Analysis

59.Differential effects of processing methods on total phenolic content, antioxidant and antimicrobial activities of three species of Solanum.
Name of the Authors :Nithiyanantham, S., Varadharajan, S. and Siddhuraju, P
Journal Name:Journal of Food and Drug Analysis

58.Antioxidant, anti-inflammatory and anti-nociceptive effects of Ammannia baccifera L. (Lythracceae), a folklore medicinal plant.
Name of the Authors :Loganayaki, N., Siddhuraju, P. and Manian, S
Journal Name:Journal of Ethnopharmacology

2011-2001

57.Antioxidant and antimicrobial activity of traditional Indian leafy vegetables: Mukia maderaspatana and Solanum trilobatum.
Name of the Authors :Sasipriya, G., Radhika, R. and Siddhuraju, P
Journal Name:International Journal of Pharmacy and Pharmaceutical Sciences

56.Antioxidant activity of the differentially processed seeds of Jack bean (Canavalia ensiformis L. DC).
Name of the Authors :Sowndhararajan, K., Siddhuraju, P. and Manian, S
Journal Name:Food Science and Biotechnology

55.Antioxidant and free radical scavenging capacity of the underutilized legume; Vigna vexillata (L.) A. Rich
Name of the Authors :Sowndhararajan, K., Siddhuraju, P. and Manian, S
Journal Name:Journal of Food Composition and Analysis

54.A comparative study on in vitro antioxidant activity of the legumes Acacia auriculiformis and A. ferruginea with a conventional legume Cajanus cajan.
Name of the Authors :Loganayaki, N. Siddhuraju, P. and Manian, S
Journal Name:CyTA – Journal of Food

53.In vitro evaluation of the antioxidant activities in the differentially processed seeds from underutilized legume, Bauhinia vahiliiWight & Arn
Name of the Authors :Sowndhararajan, K., Siddhuraju, P. and Manian, S
Journal Name:Food Science and Biotechnology

52.Antioxidant activity of two traditional Indian vegetables Solanum nigrum L. and Solanum torvum L.
Name of the Authors :Loganayaki, N. Siddhuraju, P. and Manian, S
Journal Name:Food Science and Biotechnology

51.Antioxidant and free radical scavenging activity of certain dietary and medicinal plant extracts.
Name of the Authors :Anusuya, N., Anusuya, S., Manian, R., Siddhuraju, P., Manian, S
Journal Name:Food Chemistry

50.Antioxidant activity and free radical scavenging capacity of dietary phenolic extracts from processed indigenous legumes, Macrotyloma uniflorum (Lam.) Verdc. and Dolichos lablab L.
Name of the Authors :Siddhuraju, P., Maheshu,V., Loganayaki,N. and Manian, S
Journal Name:Food Chemistry

49.The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) Kuntz., Ficus bengalensis L. and Ficus racemosa L.
Name of the Authors :Manian, R., Anusuya, N., Siddhuraju, P. and Manian, S
Journal Name:Food Chemistry

48.The antioxidant activity and free radical scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.).
Name of the Authors :Siddhuraju, P. and Manian, S
Journal Name:Food Chemistry

47.Effects of dehydrated methanol extracts of moringa (Moringa oleifera Lam.) leaves and three of its fractions on growth performance and feed nutrient assimilation in Nile tilapia (Oreochromis niloticus (L.)).
Name of the Authors :Dongmeza, E., Siddhuraju, P., Francis, G. and Becker, K
Journal Name:Aquaculture

46.Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat
Name of the Authors :Siddhuraju, P.
Journal Name:LWT-Food Science and Technology

45.The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.)seed extracts
Name of the Authors :Siddhuraju, P. and Becker, K
Journal Name:Food Chemistry

44.Effect of soaking followed by cooking and the addition of  - galactosidase on the levels of oligosaccharides in the genus Canavalia.
Name of the Authors :Pugalenthi, M.,Siddhuraju, P. and Vadivel, V
Journal Name:Journal of Food Composition and Analysis

43.The antioxidant activity and free radical scavenging capacity of phenolics of raw and dry heated moth bean (Vigna aconitifolia) (Jacq.) Marechal seed extracts.
Name of the Authors :Siddhuraju, P.
Journal Name:Food Chemistry

42.Alternative food / feed perspectives of an underutilized legume Mucuna pruriens var. utilis - a review.
Name of the Authors :Pugalenthi, M.,Vadivel, V. and Siddhuraju, P.
Journal Name:Plant Foods for Human Nutrition

41.Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico
Name of the Authors :Martínez-Herrera,J., Siddhuraju, P., Francis, G., Dávila-Ortíz, G. and Becker, K
Journal Name:Food Chemistry

40.Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed Mucuna beans (Mucuna pruriens var. utilis): An under-utilised legume.
Name of the Authors :Siddhuraju, P. and Becker, K
Journal Name:Food Chemistry

39.Studies on antioxidant activities of Mucuna seed (Mucuna pruriens var. utilis) extracts and certain non-protein amino/imino acids through in vitro models.
Name of the Authors :Siddhuraju, P. and Becker, K
Journal Name:Journal of the Science of Food and Agriculture

38.Comparative nutritional evaluation of raw, methanol extracted residues and methanol extracts of Moringa (Moringa oleifera Lam.) leaves on growth performance and feed utilisation in Nile tilapia (Oreochromisniloticus L.).
Name of the Authors :Wally, A., Siddhuraju, P. and Becker, K
Journal Name:Aquaculture Research

37.Studies on the in vitro starch digestibility and glycaemic index of six different indigenous rice cultivars from Philippines
Name of the Authors :Frei, M., Siddhuraju, P. and Becker, K
Journal Name:Food Chemistry

36.Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of Drumstick tree (Moringa oleifera Lam.) leaves.
Name of the Authors :Siddhuraju, P. and Becker, K
Journal Name:Journal of Agricultural and Food Chemistry

35.Nutritional quality evaluation of Moringa (Moringa oleifera Lam.) leaves as an additional protein source for tilapia (Oreochromisniloticus L.).
Name of the Authors :Nahid, R., Siddhuraju, P. and Becker, K.
Journal Name:Aquaculture

34.Comparative nutritional evaluation of differentially processed mucuna seeds (Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Baker ex Burck) on growth performance, feed utilisation and body composition in Nile tilapia (Oreochromis niloticus L.).
Name of the Authors :Siddhuraju, P. and Becker, K.
Journal Name:Aquaculture Research

33.Effect of soaking and ionising radiation on various antinutritional factors of seeds from different species of an unconventional legume, Sesbania and a common legume, Vigna radiata (green gram)
Name of the Authors :Siddhuraju, P., Osoniyi, O., Makkar, H. P. S. and Becker, K
Journal Name:Food Chemistry

32.Studies on the antioxidant activity of Indian laburnum (Cassia fistula L.): a preliminary assessment from crude extracts of stem bark, leaves, flowers and fruit pulp.
Name of the Authors :Siddhuraju, P., Mohan, P. S. and Becker, K
Journal Name:Food Chemistry

31.The effect of ionising radiation on antinutritional factors and the nutritional value of plant materials with reference to human and animal food: a review
Name of the Authors :Siddhuraju, P., Makkar, H. P. S. and Becker, K
Journal Name:Food Chemistry

30.Effect of phenolic non-protein amino acid L-dopa (L-3,4-dihydroxyphenylalanine) on growth performance, metabolic rates and feed nutrient utilisation in common carp (Cyprinus carpio L.).
Name of the Authors :Siddhuraju, P. and Becker, K.
Journal Name:Aquaculture Nutrition

29.Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill) seed kernel
Name of the Authors :Siddhuraju, P., Becker, K. and Makkar, H. P. S.
Journal Name:Journal of the Science of Food and Agriculture

28.Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens var. utilis
Name of the Authors :Siddhuraju, P. and Becker, K
Journal Name:Journal of Agricultural and Food Chemistry

27.Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
Name of the Authors :Siddhuraju, P. and Becker, K
Journal Name:Die Nahrung -Molecular Nutrition and Food Research

26.Effect of various indigenous processing methods on alpha-galactoside, mono-and disaccharide content of an Indian tribal pulse, Mucuna pruriens var. utilis.
Name of the Authors :Siddhuraju, P. and Becker, K.
Journal Name:Journal of the Science of Food and Agriculture

25.Preliminary nutritional evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): An assessment by growth performance and feed utilisation.
Name of the Authors :Siddhuraju, P. and Becker, K
Journal Name:Aquaculture

24.Rapid reversed-phase high performance liquid chromatographic method for the quantification of L-Dopa (L-3,4-dihydroxyphenylalanine), non-methylated and methylated tetrahydroisoquinoline compounds from Mucuna beans.
Name of the Authors :Siddhuraju, P. and Becker, K.
Journal Name:Food Chemistry

2000-1990

23.Studies on the nutritional composition and antinutritional factors in three different germplasm seed materials of an under-utilised tropical legume, Mucuna pruriens var. utilis.
Name of the Authors :Siddhuraju, P.,Becker, K. and Makkar, H. P. S
Journal Name:Journal of Agricultural and Food Chemistry

22.New anthraquinones from Cassia obtusa.
Name of the Authors :Sekar, M., Rajendra Prasad, K. J., Siddhuraju, P. and Janardhanan, K
Journal Name:Fitoterapia

21.Composition of underexploited Indian pulses.Comparison with common legumes
Name of the Authors :Bravo, L., Siddhuraju, P. and Saura-Calixto, F.
Journal Name:Food Chemistry

20.Effect of various processing methods on the in vitro starch digestibility and resistant starch content of Indian pulses.
Name of the Authors :Bravo, L., Siddhuraju, P. and Saura-Calixto, F
Journal Name:Journal of Agricultural and Food Chemistry

19.Effect of soaking and heat processing on the levels of antinutrients and digestible proteins in seeds of Vigna aconitifolia and Vigna sinensis.
Name of the Authors :Vijayakumari, K., Siddhuraju, P., Pugalenthi, M. and Janardhanan, K
Journal Name:Food Chemistry

18.Effect of domestic processing on the levels of certain antinutrients in Prosopis chilensis (Molina) Stunz.Seeds
Name of the Authors :Vijayakumari, K., Siddhuraju, P. and Janardhanan, K
Journal Name:Food Chemistry

17.The tryptophan content of total proteins and protein fractions, albumins and globulins of tribal/little known/underexploited Indian legumes
Name of the Authors :Siddhuraju, P.,Vijayakumari, K. and Janardhanan, K
Journal Name:Journal of Food Science and Technology

16.Chemical composition and protein quality of little known legume, velvet bean Mucuna pruriens (L.) DC
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:Journal of Agricultural and Food Chemistry

15.Chemical composition, amino acid content and protein quality of little known legume, Bauhinia purpurea L.
Name of the Authors :Vijayakumari, K., Siddhuraju, P. and Janardhanan, K
Journal Name:Journal of the Science of Food and Agriculture

14.Chemical composition and nutritional evaluation of an underexploited legume, Acacia nilotica (L.) Del.
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K.
Journal Name:Food Chemistry

13.Effect of soaking, cooking and autoclaving treatment on the phytic acid and oligosaccharide content of Mucuna monosperma seeds.
Name of the Authors :Vijayakumari, K., Siddhuraju, P. and Janardhanan, K
Journal Name:Food Chemistry

12.Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa- Nutrient composition and antinutritional factors
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:International Journal of Food Science and Nutrition

11.Effect of various treatments on certain antinutritional substances in the seeds of the tribal pulse, Dolichos lablab var. Vulgaris L.
Name of the Authors :Vijayakumari, K., Siddhuraju, P. and Janardhanan, K
Journal Name:Plant Foods for Human Nutrition

10.Nutritional and antinutritional properties of the underexploited legumes, Cassia laevigata Willd and Tamarindus indica L.
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:Journal of Food Composition and Analysis

9Effect of different post harvest treatments on antinutritional factors in the seeds of the tribal pulse, Mucuna pruriens (L.) DC.
Name of the Authors :Vijayakumari, K., Siddhuraju, P. and Janardhanan, K
Journal Name:International Journal of Food Science and Nutrition

8.Nutrient and chemical evaluation of raw seeds of Xylia xylocarpa : An underutilized food source.
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:Food Chemistry

7.Chemical analysis and nutritional assessment of the less known pulse, Vigna aconitifolia (Jacq.)Marechal and V. vexillata (L.) A. Rich.
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:Plant Foods for Human Nutrition

6.Nutritional assessment and chemical composition of the less known tree legume, Acacia leucophloea
Name of the Authors :Vijayakumari, K., Siddhuraju, P. and Janardhanan, K
Journal Name:Food Chemistry

5.Genetic resources of tribal pulses.
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:FAO/IBPGR Plant Genetic Resources Newsletter

4.Nutritional and antinutritional properties of certain under exploited legume seeds.
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:International Journal of Food Science and Nutrition

3.Chemical composition and nutritional potential of the tribal pulse, Bauhinia malabarica.Roxb
Name of the Authors :Vijayakumari, K., Siddhuraju, P. and Janardhanan, K
Journal Name:Plant Foods for Human Nutrition

2.Nutritional and chemical evaluation of raw seeds of the tribal pulse, Vigna trilobata (L.)Verdc
Name of the Authors :Siddhuraju, P.,Vijayakumari, K. and Janardhanan, K
Journal Name:International Journal of Food Science and Nutrition

1.The bio-chemical composition and nutritional potential of the tribal pulse, Alysicarpus rugosus (Willd) DC
Name of the Authors :Siddhuraju, P., Vijayakumari, K. and Janardhanan, K
Journal Name:Food Chemistry

Books

1.Plant Secondary Metabolites
Harinder P. S Makkar, Siddhuraju, P. and Klaus Becker
Humana Press Inc., NJ, USA, (2007), ISBN-978-1-58829-993-2; ISBN10-58829-993-7

2. Essential Amino Acids and Antimetabolites in the Seed Kernel of an Unconventional Legume, Gila Bean (Entada phaseoloides Merrill). In: Poisonous Plants and Related Toxins.
Siddhuraju, P,Makkar, H. P. S. and Becker, K
CABI Publishing Company, UK, (2003), ISBN-13: 978-0851996141,  ISBN-10: 0851996140

Ongoing

 

Completed

Sl. No. : 1
Name of the candidate : Varadharajan. S
Title of the Thesis :Antioxidant activity of methanol extract from three different species of Solanum: A potential vegetable bioresources.
Year Of Awarded :2010

Sl. No. : 2
Name of the candidate :Panneer Selvam, P
Title of the Thesis :Studies of the antioxidant activity of Bauhinia purpurea. A preliminary assessment of crude extracts from raw and processed seeds, bark, flower, and pod samples.
Year Of Awarded : 2011

Sl. No. : 3
Name of the candidate :Palanisamy S
Title of the Thesis :Effect of irrigation water quality on commonly cultivated legumes Vigna unguiculata (L.) Walp. and Vigna radiata (L.)R. wilezek) from different urban, semi urban, rural region of Cuddalore district, TN.
Year Of Awarded : 2018

Ongoing

 

Completed

Sl. No. : 1
Name of the candidate :Cinela Celine
Title of the Dissertation :Antioxidant activity and antimicrobial properties of nutraceuticals from Cassia obtusa L. Roxb.
Year Of Awarded :2005

Sl. No. : 2
Name of the candidate :Shyamala Gowri, S
Title of the Dissertation :Free radical scavenging and antioxidant activity of flowers and leaves from agathi (Sesbania grandiflora (L.) Pers )
Year Of Awarded : 2007

Sl. No. : 3
Name of the candidate :Natarajan, B
Title of the Dissertation : Studies on antioxidant activity of young leaves and stem bark of Psidium guajava (Linn.)
Year Of Awarded : 2007

Sl. No. : 4
Name of the candidate :Ravi, L.
Title of the Dissertation :Free radical scavenging and antioxidant activity of jambolon (Syzygium cumini (Linn.) Skeels)
Year Of Awarded : 2007

Sl. No. : 5
Name of the candidate :Kiran Chandran
Title of the Dissertation :Antioxidant activity of prickly pears (Opuntia dilleni Haw) fruits extracts
Year Of Awarded : 2009

Sl. No. : 6
Name of the candidate :Santhanalakshmi, R
Title of the Dissertation :Studies on antioxidant activity of jambolana (Syzgium cumini, Linn) sheels-matured fruits
Year Of Awarded :2009

Sl. No. : 7
Name of the candidate :Geetha.M
Title of the Dissertation :Studies on antioxidant activity and free radical scavenging properties of Cyphomandra betacea fruits
Year Of Awarded :2009

Sl. No. : 8
Name of the candidate :Femina Immaculate
Title of the Dissertation :Antioxidant properties and radical scavenging activities of banana (Musa paradisiaca. Linn) Flowers
Year Of Awarded :2008

Sl. No. : 9
Name of the candidate :Radhika, R
Title of the Dissertation :Evaluation of phenolic contents & antioxidant potential in edible parts of Mukia maderaspatana and Solanum trilobatum
Year Of Awarded : 2010

Sl. No. : 10
Name of the candidate :Panneer Selvam, P
Title of the Dissertation :Studies on natural antioxidant activities of solvent extracted bioactive constituents from Vicia faba and Vigna radiata seeds
Year Of Awarded :2010

Sl. No. : 11
Name of the candidate :Fousiya, K. A
Title of the Dissertation :Studies on antioxidant activity of citrus fruits (Citrus limon & Citrus medica) peel
Year Of Awarded : 2010

Sl. No. : 12
Name of the candidate :Lakshmi, K. R
Title of the Dissertation :Antioxidant activity of two different solvent extracts of raw and hydrothermally processed edible tubers & bulbils of D. alata & bulbils of D. bulbifera
Year Of Awarded : 2011

Sl. No. : 13
Name of the candidate :Selva Kumar, S
Title of the Dissertation :Dietary phenolic constituents and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum & Pisum sativum. L.
Year Of Awarded : 2011

Sl. No. : 14
Name of the candidate :Lintu Maria, C
Title of the Dissertation :Free radical scavenging capacity and antioxidant potential of raw & processed edible unripe fruits and flowers of two different indigenous banana species (Musa paradisica Var. Monthan and Enseta superbum)
Year Of Awarded : 2011

Sl. No. : 15
Name of the candidate :Nikitha Prasad
Title of the Dissertation : Free radical scavenging capacity and antioxidant potential of raw and processed edible plants of two different indigenous species Boerhavia diffusa and Portulaca oleracea.
Year Of Awarded : 2012

Sl. No. : 16
Name of the candidate :Dhinesh Kumar. M
Title of the Dissertation :Effect of traditional processing methods on the phenolic constituents and antioxidant activity from two indigenous millet (Echinochloa frumentacea and Paspalum scrobiculatum)Cultivars.
Year Of Awarded : 2012

Sl. No. : 17
Name of the candidate :Aswathy Gopal
Title of the Dissertation : Antioxidant activity of aqueous acetone extract of raw and processed core and petal parts of Nelumbo nucifera and Nymphea alba.
Year Of Awarded : 2012

Sl. No. : 18
Name of the candidate :Faizal, A
Title of the Dissertation :Studies on proximate composition, phenolic constituents and antioxidant properties of raw and traditionally processed indigenous green leafy vegetables (A. spinosus and S. androgynus)
Year Of Awarded : 2013

Sl. No. : 19
Name of the candidate :Ragavendran, U
Title of the Dissertation :Proximate composition and antioxidant potential of raw and hydrothermal treated of two underutilized leafy vegetable
Year Of Awarded :2013

Sl. No. : 20
Name of the candidate :Soya, C
Title of the Dissertation : Biochemical composition and antioxidant potential of different edible parts of raw and hydrothermal processed Musa paradisiaca (var. Charapoovan)
Year Of Awarded :2013

Sl. No. : 21
Name of the candidate : Archana Krishnan
Title of the Dissertation :Total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arundinacea L. andCurcuma amada Roxb
Year Of Awarded : 2014

Sl. No. : 22
Name of the candidate :Jincy, C
Title of the Dissertation :Evaluation of free radical scavenging and antioxidant potential of different edible parts of raw and processed Musa Paradisiaca (L.)Var. Kunnan and Polayamkodan
Year Of Awarded :2014

Sl. No. : 23
Name of the candidate :Priyadharshini, S
Title of the Dissertation :Effect of hydrothermal processing on total phenolic content and antioxidant activity of aqueous acetone and methanolic extract from underutilized leafy vegetables (Celosia argenteaL., Digera muricata (L.)Mart. and Tribulus terrestries L..
Year Of Awarded :2014

Sl. No. : 24
Name of the candidate :Sijo Joseph
Title of the Dissertation :Studies on antioxidant potential of two different solvent extract from raw and hydrothermal processed samples of Artocarpus altilis (Parkinson) Fosberg and Colocasia esculenta (L.) Schott.
Year Of Awarded : 2014

Sl. No. : 25
Name of the candidate :Aswini, C
Title of the Dissertation :Studies on proximate composition, phenolic constituents and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthuis aspera L. and Talinum triangulare L.).
Year Of Awarded : 2015

Sl. No. : 26
Name of the candidate :Sudarsa, K. S
Title of the Dissertation :Effect of indigenous processing methods on proximate composition, mineral profiles and antioxidant potential of edible leaves of Vigna unguiculata (L.), and Cucurbita pepo(L.).
Year Of Awarded : 2015

Sl. No. : 27
Name of the candidate :Palanisamy, S
Title of the Dissertation :Effect of traditional processing methods on proximate composition, mineral profile and antioxidant potential of two indigenous millet Pennisetum glaucum (L.) var. (Rice pearl millet and Gaint pearl millet)
Year Of Awarded : 2016

Sl. No. : 28
Name of the candidate :Sathish, C
Title of the Dissertation :Effect of traditional processing methods on proximate composition, mineral profile and antioxidant potential of two indigenous millet (Setaria italica L. and Panicum sumatrense) cultivars.
Year Of Awarded : 2016

Sl. No. : 29
Name of the candidate :Janani, R
Title of the Dissertation :Developing of operational and maintenance of eco-friendly research plan for faecal sludge treatment plant in Thiruchirappalli.
Year Of Awarded : 2017

Sl. No. : 30
Name of the candidate :Revathy, M. S
Title of the Dissertation :A comparative study on mineral profiles, nutritional and nutraceutical aspects of raw and processed green vegetables (Luffa acutangula (L.)Roxb. and Langenaria siceraria from selected rural and semi-urban regions of Coimbatore district, Tamil Nadu
Year Of Awarded : 2017

Sl. No. : 31
Name of the candidate :Roopika.S
Title of the Dissertation :Comparative studies on elemental profiles, nutritional and nutraceutical properties of differentially irrigated of raw and processed Eleucine coracana (Finger millet) Zea mays (Maize) from selected semi-urban and rural areas of Coimbatore, Tamil Nadu.
Year Of Awarded : 2017

Sl. No. : 32
Name of the candidate :Vidhya, R
Title of the Dissertation :A comparative study of domestic sewage water irrigation on chemical composition, nutraceutical aspects and mineral composition of raw and boiled pulses of Lablab purpureus and Vigna radiata collected from selected semi-urban and rural areas of Coimbatore region, Tamil Nadu
Year Of Awarded : 2017

Sl. No. : 33
Name of the candidate :Amrutha, T. V
Title of the Dissertation :Effect of different water irrigation on mineral profiles, nutritional and nutraceutical perspectives of Cajanus cajan (L.) Millsp samples collected from selected rural and urban areas of Palakkad district, Kerala
Year Of Awarded : 2018

Sl. No. : 34
Name of the candidate :Pooja, K. S
Title of the Dissertation :Studies on mineral profiles, nutritional and nutraceutical perspectives of domestic waste water and well water irrigated Manihot esculenta Cranz. samples collected from selected urban and rural areas of Palakkad district, Kerala.
Year Of Awarded : 2018

Sl. No. : 35
Name of the candidate :Surya, A. R
Title of the Dissertation :A comparative study on mineral profiles, nutritional and nutraceutical properties of differentially irrigated Momordica charantia L. samples collected from selected rural and urban areas of Palakkad district, Kerala.
Year Of Awarded : 2018

Sl. No. : 36
Name of the candidate :Bharathi, P
Title of the Dissertation :A Comparitive studies of sewage water irrigation on chemical composition, nutracetical aspect and mineral composition of raw and boil4ed samples of Momoridica cymbalaria and Echinochola frumentacea
Year Of Awarded : 2018

Sl. No. :37
Name of the candidate :Soniya, D
Title of the Dissertation :Comparative studies of sewage water irrigation on chemical composition, nutracetical aspect and mineral composition of raw and boiled samples of Abelmoschus esculentus (L) Monech and Solanum melongena.
Year Of Awarded : 2018

Sl. No. : 38
Name of the candidate :Arya P. Kumar
Title of the Dissertation :Study of ecological indicator in perspective of Indotristicha ramosissima (Wight) Van Royan in Meenachil River, Kerala
Year Of Awarded : 2019

Sl. No. : 39
Name of the candidate :Nijesh, S
Title of the Dissertation :Diversity of ant fauna in KFRI sub centre campus, Velupadam, Kerala Forest Research Institute, Kerala
Year Of Awarded : 2019

Sl. No. : 40
Name of the candidate :Rajyashree, R
Title of the Dissertation :A comparative study on the physic-chemical characteristics of sewage water and sludge collected from four different urban areas of Coimbatore, Tamil Nadu.
Year Of Awarded : 2019

Sl. No. : 41
Name of the candidate :Gokul R Nath
Title of the Dissertation :Comparative study of physicho-chemical characters and early seedling growth performance of different organic composts.
Year Of Awarded : 2020

Sl. No. : 42
Name of the candidate : Kanishka, P
Title of the Dissertation : Comparative Analysis of Physico-morphological Characters, Proximate Composition and Antioxidant Properties of An Indigenous Variety and Improved Varieties of Snake Gourd (Trichosanthes cucumerina Linn.): A Sustainable Environmental Food Resources
Year Of Awarded : 2020

Sl. No. : 43
Name of the candidate : Saraswathi, A
Title of the Dissertation : Comparative Study of Physico-Chemical Characters and Early Seedling Growth Performance of Different Organic Composts.
Year Of Awarded : 2020

Sl. No. : 44
Name of the candidate : Prakash, G
Title of the Dissertation : Microplastic Extraction and Physicochemical Characterization of Farmyard Manure Collected From Different Parts of Semi-Urban area in Coimbatore.
Year Of Awarded : 2021

Sl. No. : 45
Name of the candidate : Sharmila, K
Title of the Dissertation : Comparative studies on Physico Chemical Properties, Extraction and Characterization of Microplastics in Biocompost Collected from Different Parts of Semi Urban area in Coimbatore.
Year Of Awarded : 2021

Sl. No. : 46
Name of the candidate : Renugapriya, P
Title of the Dissertation :Studies on isolation, characterization and heavy metal composition in microplastics of natural freshwater storage sediment collected from aquatic ecosystems of semi-urban area.
Year Of Awarded : 2022

Sl. No. : 47
Name of the candidate : Santhanakumari, P
Title of the Dissertation : Preliminary studies on separation, qualitative, quantitative characterization and heavy metal contents in microplastics of soil sample collected from natural terrestrial ecosystems of peri-urban area.
Year Of Awarded : 2022